Dear customers

To give soul to a space is no easy task. The Nguyen family has worked at it continuously since the opening of their first sushi restaurant in Montreal in 1994. Ambiance, hospitality and the small details, they all matter to us.

But more than design and quality service, it's the refinement and beauty of the dishes we serve that are our greatest concern.

We appreciate our diverse clientele, which sees people of all ages coming together. Thanks to them for giving an authentic Toronto feel to our establishment.

The chef and his team are pleased to be able to count on so many dedicated food lovers for the encouragement to continue refining their vision of an exceptional dining experience.

 

The Sado Sushi team