Main menu
Appetizers
Soups • Salads • Sushi
Main course
Sushi & Sashimi
Maki Sushi
Appetizers
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• Vegetarian Tempura • $6 |
• Stuffed cucumber with salmon tartar • $9 Cucumber roll in nori leaf filled with salmon, coriander and green onion, sprinkled with spicy ponzu sauce. |
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| • Agedashi Tofu • $7 Golden brown fried bean curds, topped with bonito flakes and green onion, dipped in Sado's tempura sauce. |
• Beef sashimi • $9 Thinly sliced beef served blue rare and lightly broiled, accompanied by lemon soya sauce with a touch of sesame oil. |
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| • Yakitori • $7 Neatly cut pieces of chicken and vegetables broiled on a skewer, teriyaki sauce. |
• Pizza Sushi • $12 Fried rice cake served with a light chef's sauce, garnish of smoked salmon, caviar, crab stick, cucumber, egg cluster, minced onion and green onions. |
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| • Shrimp Tempura • $8 Deep-fried shrimps and seasonal vegetables served with a ginger and radish flavoured sauce. |
• Pizza Sado • $12 Fried rice cake served with a light chef's sauce, garnish of spicy crab meat, tempura, tuna, caviar and avocado. |
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| • Calamari • $8 Deep-fried pieces of squid in a katsu batter, served with plum sauce. |
• Oysters "au gratin" • $10 Three oysters in the shell with spinach "au gratin", served with miso sauce. |
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| • Seafood rolls • $8 Tuna and crab meat imperial rolls, served with ponzu sauce. |
• Soft shell crab • $10 Deep-fried whole crab, with lemon soya sauce. |
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| • Tartar of fresh fishes • $15 Freshly prepared tuna or salmon tartar misted with sesame oil lightly spicy. |
• Coral of tuna • $13 Lightly grilled chopped tuna served with ginger, white radish and Sado's sauce |
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| • Magic leaf ( 2 pcs ) • $7 Spicy tuna and spicy scallops, on fried oba leaves. |
• Sado's scallops • $14 Scallop slices covered with a sea urchin and sake sauce, lightly broiled and served with salmon roe. |
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| • Smoked salmon and avocado • $7 Specially selected fresh smoked salmon served with sliced onions and avocado. |
